Recap – We left as I nervously put my buns for ‘the dinner’ with the family in the fridge for a cool rise and went to bed.

Update – they didn’t rise too far over night, but I took them out and placed them on top of the stove to warm up before I baked them and they doubled in size!  Just finished baking them for 20 minutes. They look just fine and don’t feel too heavy.  We shall see how they go over.

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